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1 (4 oz.) can of tuna
1/2 stick of butter
1 can peas, drain liquid
1/4 c. flour
2 c. milk
Salt and pepper

In medium saucepan melt butter. Mix flour with 3 tbsp. of the milk stir until lumps are gone. Add to the melted butter; stirring constantly. Over medium heat gradually add the remainder of the milk. Cook until thickened to a gravy like consistency. Add drained tuna and peas; cook over low heat for 5 minutes. Season to taste. Serve on toast. For variety canned salmon, chicken or ham; or ground hamburger or beef can substitute for the tuna.
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