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2 1/2 c. warm water
2 pkgs. yeast
1/3 c. sugar
3 tbsp. oil
6 c. flour

Mix well. Knead. Let rise. Knead again. Make into rolls and let rise until double. Bake at 350 degrees until golden brown. Brush tops with melted butter. Serve.

This recipe may be used to make cinnamon rolls. Just roll out dough until about 1/2" thick. Spread with generous amount of butter, sprinkle heavily with sugar, then with cinnamon. Roll into a roll and slice about 1" thick slices. Place in greased pans to let rise. Then bake and ice.

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 Rating: 4.3 / 5 - Reviews: 3
Dec 7, 2:48 PM
Beverly C. (Texas) says:
Oct 27, 10:23 PM
Kayla (North Carolina) says:
Jan 27, 10:10 PM
Tim in Dallas (Texas) says:

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