|EVERY FEW MINUTES|
|CRUMB TOPPED PEACH PIE|
1 unbaked pie crust
6 to 8 c. cut up peaches
1/2 c. sugar
4 tbsp. flour
1 tsp. cinnamon
1/2 c. flour
1/2 c. brown sugar
2 tbsp. butter
1/2 c. chopped nuts
Toss in bowl peach filling ingredients. Put in prepared pie crust, dot with butter. For crumble topping, combine 1/2 c. flour, brown sugar and cut into mix with butter. Stir in 1/2 cup nuts. Put on top of peaches.
Bake in a preheated 450°F oven for 10 minutes. Reduce to 375°F for 20 minutes.
At this point check to see if more time may be needed.
Excellent served while still warm, topped with vanilla ice cream, or cold with whipped cream.
Serves: 6 to 8.
|Share:||+ Add review or comment|
Have your own version of this recipe? Share it here