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1 unbaked pie crust

Peach Filling:

6 to 8 c. cut up peaches
1/2 c. sugar
4 tbsp. flour
1 tsp. cinnamon

Crumble Topping:

1/2 c. flour
1/2 c. brown sugar
2 tbsp. butter
1/2 c. chopped nuts

Toss in bowl peach filling ingredients. Put in prepared pie crust, dot with butter. For crumble topping, combine 1/2 c. flour, brown sugar and cut into mix with butter. Stir in 1/2 cup nuts. Put on top of peaches.

Bake in a preheated 450F oven for 10 minutes. Reduce to 375F for 20 minutes.

At this point check to see if more time may be needed.

Excellent served while still warm, topped with vanilla ice cream, or cold with whipped cream.

Serves: 6 to 8.

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