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PEAS AND MACARONI 
1 tbsp. onion, minced
1 tbsp. Italian oil
1/2 tsp. oregano
1/2 tsp. basil
1 tsp. sugar
1 tsp. salt
1/2 tsp. black pepper
1 sm. can of tomato sauce
1/2 can of hot water
1 sm. can of green peas
1/2 lb. sm. shell macaroni

Place all ingredients in sauce pan EXCEPT for the peas and macaroni. Use the 1/2 can of hot water to rinse out the tomato sauce can, and pour the mixture in with ingredients. Bring to a boil. (Medium High Heat). Simmer 10 minutes, and empty liquid from peas into sauce. Simmer 5 minutes and add the peas. After peas have been added, simmer for 5 more minutes.

MACARONI: Boil water (4 quarts), add a palmfull of salt to water. While boiling, add shell macaroni. Cook for about 14 minutes, taste for tenderness. Pour sauce over macaroni, save some for individual dishes.

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