Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 tbsp. onion, minced
1 tbsp. Italian oil
1/2 tsp. oregano
1/2 tsp. basil
1 tsp. sugar
1 tsp. salt
1/2 tsp. black pepper
1 sm. can of tomato sauce
1/2 can of hot water
1 sm. can of green peas
1/2 lb. sm. shell macaroni

Place all ingredients in sauce pan EXCEPT for the peas and macaroni. Use the 1/2 can of hot water to rinse out the tomato sauce can, and pour the mixture in with ingredients. Bring to a boil. (Medium High Heat). Simmer 10 minutes, and empty liquid from peas into sauce. Simmer 5 minutes and add the peas. After peas have been added, simmer for 5 more minutes.

MACARONI: Boil water (4 quarts), add a palmfull of salt to water. While boiling, add shell macaroni. Cook for about 14 minutes, taste for tenderness. Pour sauce over macaroni, save some for individual dishes.

Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood