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CHOCOLATE CRACKER CANDY 
2 sticks of butter
Saltine crackers (1 1/2 sleeves)
1 c. sugar
1 (12 oz.) chocolate bits
1 c. chopped nuts
3 tbsp. melted butter for pan

Step 1: Line a sided cookie sheet with foil and then cover with a coat of melted butter. Layer the saltines.

Step 2: In a saucepan, melt the butter and sugar. Bring to a boil and stir for 3 minutes. Pour it over the saltine crackers and then spread it over the saltine crackers.

Step 3: Bake for 5 minutes at 400 degrees. Remove from oven. Pour chocolate bits over the top. Put it back in the oven for a minute. Then spread the chocolate out over the crackers. Sprinkle with nuts.

Step 4: Put in freezer overnight. Remove from freezer and break-up with hands.

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