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3 (4 1/2 oz.) Hershey bars
1 (12 oz.) pkg. chocolate chips
1 jar marshmallow cream (7 oz.)
1 tbsp. butter
12 oz. chopped pecans
1 tbsp. vanilla
4 1/2 c. sugar
1 (12 oz.) can evaporated milk

Mix sugar and milk in heavy, 6 to 8 quart pan. Cook until it comes to a rolling boil (stir often to prevent burning). In the meantime put rest of ingredients, except pecans, in large 6 quart bowl. Break Hershey bars into pieces. When sugar and milk mixture is ready, pour it over the other ingredients and blend until creamy and smooth. Add pecans and pour into greased 8 x 12 x 2 inch pan. Let stand until firm, about 4 to 6 hours. Makes 6 pounds delicious fudge.
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