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SEAFOOD TUREEN 
Simmer together 10 minutes:

1/4 c. melted butter
1 1/2 c. fillet of flounder
1/2 c. dry white wine

Simmer together 5 minutes:

1 1/2 lbs. cooked halibut, cut into chunks
1 can broiled mushrooms, sliced
1 1/2 c. undiluted evaporated milk
1 can condensed cream of mushroom soup
1 tsp. salt
1/8 tsp. pepper
1/2 c. sherry
6 slices buttered toast, or noodles

Add halibut mixture to flounder mixture. Simmer, stirring carefully so as not to break up fish. Add salt and pepper and sherry. Serve over buttered toast or noodles.
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