SLOW COOKER (11)
PARTY FOODS (20)
BREADS AND ROLLS (43)
|EVERY FEW MINUTES|
2 tbsp. olive oil
1/2 small onion
salt and pepper, to taste
2 cups broccoli leaves
2 tsp. sugar
2 cloves garlic
Wash broccoli leaves and remove stem. Roll leaves and cut, when finished will appear like noodles. Add cut leaves and about 2 tablespoons olive oil to pan. Begin to cook on medium.
Dice onion small and add to pan with broccoli leaves. Add approximately 2 cloves minced garlic - more or less to taste. Add salt and pepper to taste. Add sugar to taste (sugar helps to cut the bitterness of the leaves).
Stir frequently, until onions are translucent and leaves are tender/floppy. Serve hot.
So good and extremely healthy. Even my 2 year old daughter loved them!!
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