1/2 c. shortening
1 tsp. salt
1/4 c. sugar
1/2 c. hot water
1 pkg. dry yeast
1/2 c. lukewarm milk
1 egg, beaten
2 1/2 c. flour
2 c. All Bran

FILLING:

1 stick butter
1 c. brown sugar
1 c. chopped nuts

Pour boiling water over shortening, sugar and salt; allow to cool. Dissolve yeast in 1/2 cup lukewarm water. To the cooled ingredients add yeast, egg, flour and All Bran. Mix well. The dough will be soft.

Place in refrigerator overnight. When ready to bake, roll out dough into 1/4 inch sheet. Spread melted butter, sugar and nuts on top. Roll like a jelly roll. Cut into 2 inch slices. Place on a cookie sheet pressing each piece down with palm of hand. Let rise until puffy. Bake at 375 degrees until golden brown.

While warm, glaze with melted butter, brown sugar, powdered sugar and bit of hot water to form spreading consistency.