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1/4 c. oil
1 lb. stir fry beef or round steak cut into thin strips
1 med. onion
2 green peppers, sliced thin
1 tbsp. cornstarch
1/2 c. cold water
2 tbsp. soy sauce
1 tsp. sugar
1 tsp. garlic salt
1/2 tsp. black pepper

Preheat oil in skillet. Add meat and brown. Remove to serving dish. Add onion, pepper slices to skillet and cook until just tender. Dissolve cornstarch in water and soy sauce. Add sugar, garlic salt and pepper. Pour into skillet with vegetables stirring until sauce is thickened and clear. Add meat and cook several minutes longer or until heated through. Serve over hot rice.
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