Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 (9 inch) pie crust (unbaked), chilled
1 lg. chopped onion
1 tbsp. plain flour
2 c. shredded Swiss cheese
3 eggs
1 c. half and half
1/2 tsp. salt

Saute onions in 2 tablespoons butter. Put cooked onions into unbaked pie shell; spread evenly.

Preheat oven to 400F.

In large bowl, toss cheese and flour together; spread over onion mixture. Using same bowl, beat eggs, half and half and salt; pour over mixture. Bake 10 minutes at 400 degrees. Reduce to 325 degrees. Bake 30 minutes more or until knife comes out clean. Cool. Cut into wedges.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 5 / 5 - Reviews: 3
May 17, 1:50 PM
Sasha (United Kingdom) says: says:
Jan 11, 6:39 PM
Jen (Massachusetts) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood