|EVERY FEW MINUTES|
1 (9 inch) pie crust (unbaked), chilled
1 lg. chopped onion
1 tbsp. plain flour
2 c. shredded Swiss cheese
1 c. half and half
1/2 tsp. salt
Saute onions in 2 tablespoons butter. Put cooked onions into unbaked pie shell; spread evenly.
Preheat oven to 400°F.
In large bowl, toss cheese and flour together; spread over onion mixture. Using same bowl, beat eggs, half and half and salt; pour over mixture. Bake 10 minutes at 400 degrees. Reduce to 325 degrees. Bake 30 minutes more or until knife comes out clean. Cool. Cut into wedges.
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