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1 1/3 c. flour 3/4 tsp. baking powder 1 tsp. baking soda 1/4 tsp. salt 2 tbsp. sugar 1 egg 2/3 c. milk 2/3 c. creamed corn, canned 1/3 c. drained, canned whole kernel corn In a medium mixing bowl, stir together flour, baking powder, baking soda, salt and sugar. In a small mixing bowl beat egg and milk to blend. Stir in cream-style corn and whole kernel corn. Make a well in the center of the flour mixture. Add the corn mixture and stir until mixed. Heat pan with oil and drop mixture by tablespoon just 3 or 4 at a time. Fry until brown, turning once, 3 to 4 minutes in all. |
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