Copyright © 2014 The FOURnet Information Network. All rights reserved.

SEAFOOD FRITTERS 
8 oz. seafood
1 egg
1/4 c. beer or water
1 c. biscuit mix (all-purpose)
2 tbsp. lemon juice
1/8 tsp. garlic salt
1/4 tsp. salt
1/2 tsp. parsley flakes
6 drops Worcestershire sauce
Oil for frying

Crab meat, lobster, or 2 cans clams (minced), shrimp.

Beat egg with beer or water; stir in biscuit mix. Add seasonings and seafood (remove cartilage from crabmeat or lobster); mix gently.

In heavy skillet or fryalator heat several inches of oil to 375 degrees. Drop batter into hot oil, approximately 2 tablespoons per fritter. Fry until golden brown.

Drain on absorbent paper. Makes 12 fritters. Can be reheated in 375 degree oven 5-8 minutes.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s