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1 can (16 oz.) evaporated milk
3 tbsp. cocoa
1/4 c. butter
2 1/2 c. graham cracker crumbs, finely crushed
1 tsp. vanilla
4 packets Equal
1/4 c. pecans, finely chopped

Set aside 1/4 cup of the graham cracker crumbs in a bowl. Combine evaporated milk, cocoa and butter in a saucepan. Bring to a boil. Remove the saucepan from heat. Stir in graham cracker crumbs, vanilla, Equal and nuts. Mix well. Set aside until cool enough to handle. When mixture cools, shape into 1 inch balls. Roll the balls in the reserved graham cracker crumbs. Store in refrigerator until ready to eat.

Makes 36 servings.

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