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TOMATO AU GRATIN 
2 c. bread crumbs
4 c. sliced fresh tomatoes
2 tsp. sugar
1 tsp. salt
1/3 tsp. dry mustard
1/2 tsp. paprika
2 c. grated cheddar cheese
1/4 c. butter, melted

Generously grease bottom and sides of a shallow casserole 10 inch size dish. Sprinkle about 1/3 of bread crumbs over bottom. Arrange 1/3 of the tomatoes on crumbs. Combine sugar, salt, paprika, dry mustard. Sprinkle 1/3 of this mixture over tomatoes. Sprinkle 1/3 of cheese on top. Repeat layers. There should be three layers. Sprinkle melted butter over the top of last layer of bread crumbs before adding last layer of cheese. Bake covered in preheated 375 degree oven about 30 minutes. Uncover and bake 10 minutes longer. Serves 4 to 6.
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