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3 carrots, shredded
2 stalks celery, chopped
2 onions, sliced thin
2 bouillon cubes
2 tbsp. butter
2 tbsp. LaChoy sauce
Dash of pepper
1/4 c. boiling water

Brown all ingredients in 2 tablespoons butter. Cook 2 cups Minute rice enough for 6 people or 1 cup is enough for 4 people. Drain, then add the first ingredients, along with 2 beef or chicken bouillon cubes, softened in a little boiling water. Add 2 tablespoons LaChoy sauce, a dash of pepper. Add leftover beef or chicken cubed. Brown mix well and turn heat off.
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