Copyright © 2014 The FOURnet Information Network. All rights reserved.

OKINAWA RICE 
3 carrots, shredded
2 stalks celery, chopped
2 onions, sliced thin
2 bouillon cubes
2 tbsp. butter
2 tbsp. LaChoy sauce
Dash of pepper
1/4 c. boiling water

Brown all ingredients in 2 tablespoons butter. Cook 2 cups Minute rice enough for 6 people or 1 cup is enough for 4 people. Drain, then add the first ingredients, along with 2 beef or chicken bouillon cubes, softened in a little boiling water. Add 2 tablespoons LaChoy sauce, a dash of pepper. Add leftover beef or chicken cubed. Brown mix well and turn heat off.
Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood