Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 1/2 c. (2 med.) peeled, sliced peaches
3 tbsp. flour
3 tbsp. brown sugar
3 tbsp. rolled oats
3 tbsp. chopped walnuts, optional
1/8 tsp. cinnamon
2 tbsp. butter

Microwave: Spoon peaches evenly into 3 ungreased 6 ounce microwave safe custard cups or microwave dessert dishes. In small bowl combine all remaining ingredients; blend with fork until crumbly. Sprinkle crumb mixture evenly over peaches. Microwave on high for 2 1/2-4 1/2 minutes or until peaches are tender, rearranging cups once during cooking. Serve warm.

Conventional: Heat oven to 350 degrees. Prepare as directed above using 3 ungreased 10 ounce custard cups. Bake for 25-30 minutes or until fruit is tender and topping is golden brown. Serves 3.

Share: Add review or comment

Have your own version of this recipe? Share it here

 Rating: 5 / 5 - Reviews: 1
Aug 1, 12:20 PM
Linda Silva (Ontario) says:

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood