|EVERY FEW MINUTES|
2 1/2 c. sugar
1/2 tsp. salt
1 1/2 sticks butter, melted
1 (5 1/2 oz.) can evaporated milk
1 (12 oz.) jar creamy peanut butter
1 (7 oz.) jar Marshmallow Fluff
1 tsp. vanilla
3/4 lb. plain M&M'S®.
Combine sugar, salt, butter and milk. Put on high heat. Bring to boil, stirring constantly. Turn to medium heat and cook for 5 minutes, stirring constantly. Remove from heat and blend in peanut butter. Add marshmallow and vanilla. Blend well. Fold in M&M'S®. Put in greased 9 1/2 x 3 1/2-inch pan. Cool in refrigerator.
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