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| CHICKEN-BROCCOLI POT PIES | |
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1 (10 oz.) can Hungry Jack Biscuits 2/3 c. (3 oz.) shredded cheddar cheese 2/3 c. Rice Krispies cereal 2 tbsp. butter 1 c. cooked, cubed chicken 1 can cream of chicken soup 1 (10 oz.) pkg. frozen broccoli, cooked & well drained 1/3 c. sliced almonds (opt.) Cheese sauce (opt.) Heat oven to 375 degrees. Separate biscuit dough into 10 biscuits. Place each biscuit in ungreased muffin cup; press dough to cover bottom and sides, forming 1/4" rim. Spoon about 1 tablespoon cheese, then cereal into each cup. Dot with butter. Combine chicken, soup and broccoli; spoon about 1/3 cup over cereal. Sprinkle with almonds. Bake 20 to 25 minutes or until biscuit cups are deep golden brown. Serve with cheese sauce, if desired. | |
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