REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
CHICKEN-BROCCOLI POT PIES | |
1 (10 oz.) can Hungry Jack Biscuits 2/3 c. (3 oz.) shredded cheddar cheese 2/3 c. Rice Krispies cereal 2 tbsp. butter 1 c. cooked, cubed chicken 1 can cream of chicken soup 1 (10 oz.) pkg. frozen broccoli, cooked & well drained 1/3 c. sliced almonds (opt.) Cheese sauce (opt.) Heat oven to 375 degrees. Separate biscuit dough into 10 biscuits. Place each biscuit in ungreased muffin cup; press dough to cover bottom and sides, forming 1/4" rim. Spoon about 1 tablespoon cheese, then cereal into each cup. Dot with butter. Combine chicken, soup and broccoli; spoon about 1/3 cup over cereal. Sprinkle with almonds. Bake 20 to 25 minutes or until biscuit cups are deep golden brown. Serve with cheese sauce, if desired. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |