Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 lb. ground beef
1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
1 tbsp. chopped onion
1 egg, slightly beaten
1/4 tbsp. black pepper
1 1/2 tbsp. seasoned salt
1 tbsp. Worcestershire sauce
1 1/2 c. bread crumbs
1 can cream of mushroom soup
1 can milk
1 (1 lb.) bag noodles, cooked in salted and buttered water

Combine all ingredients, mixing well. Divide mixture into thirds, making 10 meatballs from each section. Place in a shallow baking dish, one layer, and bake uncovered for 40 minutes in a 350 degree oven. Remove from oven.

Combine 1 can cream of mushroom soup with 1 can milk. Pour over meatballs and return to oven for 20 minutes. Serve over hot buttered noodles.

Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood