Copyright © 2014 The FOURnet Information Network. All rights reserved.

PORK CHOP BAKE 
6 pork chops, trimmed of fat
1 can cream of celery soup
1/2 c. milk
1/2 c. sour cream
1/2 tsp. pepper
1/2 tsp. salt
1 pkg. (24 oz.) hash brown potatoes
1 can (24 oz.) French fried onions
1 c. shredded Cheddar cheese

Brown pork chops and set aside. Combine soup, milk, sour cream, salt and pepper. Stir in potatoes, 1/2 of the cheese and 1/2 of the onions. Spoon into a 9x13 pan.

Arrange pork chops over mixture. Bake at 350 degrees for 40 minutes, covered. Remove from oven and spread the remaining cheese and onions over the top. Return to oven, bake about 5 minutes or until cheese is melted. Yield: 6 servings.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.01s