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1/2 c. butter
1 c. milk
3/4 c. flour
4 eggs
2 tbsp. sugar

Grease 12 muffin cups generously including edges and top of the cup. Melt butter; then add milk. Bring to boil. Add flour all at once; stir vigorously. Cook and stir until mixture forms a ball that does not separate. Remove from heat and cool 5 minutes. Add eggs one at a time beating with a wooden spoon for each one for 1 minute or until smooth. Fill muffin cups half full and sprinkle with sugar. Bake at 375 degrees for 40 to 45 minutes. Serve hot.
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