Copyright © 2014 The FOURnet Information Network. All rights reserved.

EASTER "EGG" BALL 
12 eggs
1 qt. milk
2 tbsp. vanilla
1/2 c. sugar or sweeten to taste
1 pkg. cheesecloth

Put all ingredients in top of double boiler and beat well. Cook on low heat until ingredients look like pot cheese and most of the liquid has evaporated.

Pour into cheesecloth, pick up all four corners of cheesecloth to make a round ball. Twist top of cheesecloth and tie with string.

Hang. Let juice drip until dripping almost stops. Then chill. Slice and serve with Easter dinner.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood