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OATMEAL RASPBERRY MUFFINS 
1 egg
1/4 c. oil
1/4 c. brown sugar
1 c. buttermilk*
1 c. oatmeal (not instant)
1/2 c. whole wheat flour
1/2 c. flour
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 c. raspberries or blueberries (fresh or frozen)

*To make buttermilk, pour 1 tablespoon vinegar into measuring cup. Fill remainder with regular milk.

Mix first 4 ingredients. Add oatmeal. Stir baking powder, soda and salt into flours, and stir into other ingredients. Add raspberries. Spoon into muffin tins coated with cooking spray.

Bake at 400°F for 20-25 minutes. Let cool 1-2 minutes before removing from pan.

Makes 1 dozen.

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