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POTATO KIELBASA CASSEROLE 
2 lg. sweet green or red pepper
2 med. onions
8 sm. red potatoes
12 oz. kielbasa
1/4 tsp. salt
1/4 tsp. pepper
1/4 c. olive oil
Parsley

Cut peppers into 1 1/2 inch pieces. Cut onion into wedges. Half potatoes. Cut kielbasa into 2 inch chunks. Coat all ingredients with oil. Place in a 1 1/2 quart casserole. Sprinkle with salt, pepper and parsley. Cover and bake at 400 degrees for 45 minutes.
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 Rating: 5 / 5 - Reviews: 3
Nov 14, 7:34 PM
Sarah (Virginia) says:
Sep 13, 6:58 PM
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Jun 3, 2:53 PM
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