1 loaf French bread
8 oz. pkg. Swiss cheese slices
1 stick butter, softened
1/2 c. onion, chopped
1 tbsp. poppy seed
1 tbsp. prepared mustard
4 slices raw bacon, diced

Slice bread into 16 slices, cutting almost to bottom of loaf. Cut cheese into diagonal slices. Insert in loaf with point up.

Mix onion, butter, mustard and poppy seed. "Ice" loaf with mixture. Sprinkle bacon over loaf. Cook at 400 degrees until bacon is done.