Copyright © 2014 The FOURnet Information Network. All rights reserved.

POT ROAST (Crock-Pot) 
2 to 3 potatoes, pared and thinly sliced
2 to 3 carrots, pared and thinly sliced
1 onion, peeled and sliced
1 1/2 tsp. salt
1/4 tsp. pepper
3 to 4 lb. roast
1/2 c. beef consomme

Put vegetables in bottom of crock-pot. Salt and pepper meat, then put in pot. Add liquid. Cover and cook on low 10 to 12 hours or high 5 to 6 hours. Remove meat and vegetables with spatula and thicken for gravy if desired.

Without vegetables: Season roast with salt and pepper and any other favorite seasoning. Add no liquid. Cook as above.

Share: Add review or comment

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s