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1 (1 lb.) loaf Kings Hawaiian unsliced bread (round)
1 lb. ground beef
1 green pepper, diced
1/2 c. diced celery
1 tsp. salt
1/4 tsp. pepper
1 tbsp. Worcestershire sauce
1 can cheddar cheese soup
2 slices cheddar cheese

Cut off top of bread and hollow out, forming crust shell. Tear enough bread into small pieces to make 2 cups; reserve. Brown beef, drain, mix in remaining ingredients except cheese slices. Simmer 4 to 5 minutes. Stir in bread pieces. Fill crust shell with meat mixtures. Cut cheese slices in half diagonally and place on top. Bake in 350 degree oven until cheese melts (about 5 minutes. Place in center of large serving dish. Butter the top of bread loaf cut in pie shaped wedges and place on serving dish around loaf.
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