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1/3 c. mayonnaise 1 tbsp. mustard (Dijon) 1/2 tsp. caraway seeds 1 c. corned beef, chopped 1 c. Swiss cheese, shredded 1 c. sauerkraut, drained 1 pkg. refrigerated pizza crust Combine mayonnaise, mustard and caraway seeds. Add corned beef, cheese and sauerkraut. Toss and blend well. Unroll dough; cut in half and roll out. Spoon 1/2 of filling into each dough and roll long ways in jelly roll style. Arrange rolls, seam side down. Bake at 425°F for 20 minutes or until brown. Let stand for 10 minutes. Cut into 1-inch slices. Serve with Thousand Island dressing. |
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