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PINEAPPLE YOGURT CAKE 
1 (20 oz.) can crushed pineapple (save juice)
3 c. flour
2 c. sugar
1 tsp. baking soda
3 eggs, beaten
1 c. plain yogurt
3/4 c. oil
1 tbsp. vanilla
1 tbsp. grated lemon peel
1 c. pineapple juice

In a large bowl mix flour, sugar and soda together. Make a well in center of dry ingredients. Combine eggs, yogurt, pineapple, oil, vanilla and lemon peel. Add all at once to dry ingredients. Stirring just until moist.

Pour into greased and floured 10 inch tube pan. Bake at 350 degrees for 65-70 minutes. Gently loosen with a spatula and turn out onto a wire rack. Cool completely.

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 Rating: 5 / 5 - Reviews: 1
Aug 31, 9:39 AM
Kyra (North Carolina) says:

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