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APPLE CINNAMON BREAD 
1 stick butter
1 c. sugar
1 Tbsp. milk
1 tsp. baking soda
1 tsp. white vinegar
2 beaten eggs
1/2 tsp. salt
2 c. flour
1 tsp. vanilla
2 c. peeled, chopped apples
1 tbsp. cinnamon

TOPPING:

1 tsp. cinnamon
2 tbsp. sugar
2 tbsp. flour
2 tbsp. butter

Preheat oven to 325F. Combine butter and sugar. Dissolve baking soda in 1 tablespoon of milk and 1 tsp. white vinegar. Add eggs. Stir together and then add in remaining ingredients in order given.

Pour batter (it will be thick) into a buttered 9 x 5-inch bread loaf pan. Combine ingredients for topping, mixing until crumbly. Sprinkle topping over batter.

Bake for 50-60 minutes.

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 Rating: 5 / 5 - Reviews: 6
Jan 13, 9:12 PM
Shauna (Alberta) says:
Mar 20, 6:43 PM
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Oct 20, 11:58 AM
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Oct 2, 10:38 AM
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Jul 15, 5:22 PM
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Dec 30, 1:11 PM
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