Copyright © 2015 The FOURnet Information Network. All rights reserved.

1 packaged Corned Beef with spices
Durkee Salad Dressing
Bavarian sauerkraut
Baby Swiss Cheese
rye bread
butter for toasting

Cook corned beef in Crock pot with almost enough water to cover the meat. Cook on high setting for three hours, then on low for approx. 5 hours.

Remove meat from crock pot and allow to rest. When meat is cool enough to handle, thinly slice against the grain.

Place Durkee brand dressing on each side of rye bread. Add one slice of the Swiss cheese, then the meat, followed by sauerkraut. The amount depends on how much you want. Place another slice of cheese then toast the sandwich.

The key to this recipe is the Durkee brand Salad Dressing. This beats any Reuben I have ever had with Thousand Island dressing. Enjoy!

Submitted by: JPayne
Share: Add review or comment

Have your own version of this recipe? Share it here

  email this recipe to:  

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page

COPYRIGHT © 2015 The FOURnet Information Network | Privacy | TalkFood