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CHOCOLATE CHIP ZUCCHINI BREAD 
3 eggs
2 c. sugar
1 c. vegetable oil
1 tbsp. vanilla
2 c. loosely packed zucchini
2 c. flour
1 tbsp. cinnamon
2 tsp. baking soda
1 tsp. salt
1/4 tsp. baking powder
1 c. chopped walnuts
6 oz. pkg. chocolate chips

Preheat oven to 350 degrees.

In bowl beat 3 eggs until they are frothy; beat in 2 cups of sugar, 1 cup vegetable oil, and 1 tablespoon of vanilla. Beat mixture until its thick and lemon colored, stir in 2 cups of loosely packed coarsely grated zucchini and 2 cups of flour sifted with 1 tablespoon of cinnamon, 2 teaspoon of baking powder, 1 teaspoon salt and 1/4 teaspoon of baking powder.

Fold in 1 cup chopped walnuts and 1 cup of chocolate chips. Pour mixture into 2 oiled and floured loaf pans 8 x 4 1/2 x 3 inches and bake loaves for 1 hour or until cake tester comes out clean.

Let loaves cool in pans 10 minutes, invert pans onto rack and let cool completely.

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 Rating: 4.5 / 5 - Reviews: 2
Aug 7, 11:56 AM
Tcug (Ohio) says:
Aug 30, 2:11 AM
Jennifer Jennings (United States) says:

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