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BIEROX 
1 lb. hamburger
4 tbsp. shortening
1 c. chopped onion
2 c. shredded cabbage
1 tsp. salt
1/2 tsp. pepper
1/4 tsp. allspice
1 tbsp. flour

Brown onions and hamburger together in shortening, then add cabbage and simmer 20 minutes. (Add a little water if too dry, like 1 tablespoon). Want fairly dry. Cool before using.

Make a yeast dough. When light, divide, roll out and cut into squares (about 4" to 6") Spoon meat mixture in center and punch or pinch together to keep mixture in. Bake at 375 degrees for 15 to 20 minutes until bread is golden.

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