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1/2 tsp. salt
1 stick butter, melted
12 eggs
3 c. milk
1 lg. loaf of white bread
Grated cheese, your favorite
Chopped onion
Diced meat (ham, bacon or sausage)
Olives, peppers, vegetables, jalapenos (optional)

Recipe to be made the day ahead. Preheat oven to 325 degrees. Mix together salt, butter, eggs, and milk; set aside. Grease 9 x 13 inch cake pan. Lay bread on bottom. You may have to cut bread to fit so that the bottom of pan is completely covered. Sprinkle cheese, meat, onions, etc. on top of bread. Another layer of bread goes on top of this. Pour egg and milk mixture on top. Sprinkle cheese on top. Refrigerate. May be made 24 hours ahead. Bake for 1 to 1 1/2 hours.
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