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GRILLED SWORDFISH 
1 lb. swordfish steak
2 1/2 tbsp. Italian dressing (oil and vinegar type)
1 tbsp. soy sauce
1 tsp. red wine
2-3 cloves garlic, minced
1/4 tsp. Worcestershire sauce
1/4 tsp. black pepper
1/8 tsp. ginger

Combine Italian dressing, soy sauce, wine, garlic, Worcestershire sauce and spices. Marinate fish in this mixture for 10 minutes.

Place over medium-low coals for approximately 5 minutes per side. Cook only until just done, overcooking will cause fish to be dry. Tuna, marlin or halibut may be substituted for swordfish.

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