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1 can (15 oz.) black eyed peas
1 can (15 oz.) black beans, rinsed and drained
1 can (15 oz.) whole kernel corn, drained
1/2 cup onion, chppped
1/2 cup green bell pepper, chopped
1 can (4 oz.) diced green chiles
1 can (14.5 oz.) diced tomatoes, drained
1 cup Italian style salad dressing
1/2 tsp. garlic salt

In a medium bowl, combine black eyed peas, black beans, corn, onion, green bell pepper, jalapeņo peppers and tomatoes.

Season with Italian style salad dressing and garlic salt; mix well. Cover, and refrigerate overnight to blend flavors.

Submitted by: Sheyen Goble
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