|EVERY FEW MINUTES|
|HEARTY ITALIAN SOUP|
1 lb. mild bulk Italian or pork sausage
1 med. green pepper, chopped
1 med. onion, chopped
28 oz. can tomatoes, cut up
2 cans (8 oz. each) tomato sauce
2 cans (8 oz. each) water
1 tbsp. granulated or 3 cubes chicken bouillon
3/4 tsp. garlic salt
3/4 c. sm.-shaped macaroni, such as rings or shells
Shredded Mozzarella, Cheddar or American cheese
In Dutch oven or large saucepan, brown sausage, green pepper and onion; drain. Stir in remaining ingredients except macaroni and cheese. Cover; simmer 15 minutes. Stir in macaroni; cover and simmer 10-12 minutes, until macaroni is tender. Top individual servings with cheese. 8 cups.
TIP: 1 pound link Italian sausage may be used, cut into 1/2 inch pieces.
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