2 (2 1/2 - 3 lb.) ready to cook chickens, cut up
2 slightly beaten eggs
1/3 c. orange juice
1 c. fine, dry bread crumbstsp. paprika
1 tsp. grated orange peel
6 tbsp. butter

Set oven at 400 degrees. Dip chicken pieces into mixture of egg and orange juice. Then into mixture of bread crumbs, paprika, orange peel and 1 teaspoon salt (optional).

Melt butter in large shallow baking pan. Remove pan from oven. Turn chicken pieces in butter to coat; arrange skin side down (don't crowd).