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CAJUN SAUCE PIQUANTE 
2 lb. of any meat desired: turtle, alligator, rabbit, deer, etc.
1/4 c. cooking oil
1/3 c. flour
1 lg. can tomato sauce
1 can tomato paste
1 pkg. fresh mushrooms, cleaned & sliced
4 ribs celery, chopped
1 green pepper, chopped
4 cloves garlic, chopped
3 or 4 onions, chopped
Parsley, chopped
15 stuffed olives
1/2 c. white port wine
6 pack of 7-UP soda
Jalapeno pepper, chopped (to taste)
Salt & pepper

Make roux with oil and flour, add chopped vegetables and cook until tender. Add all other ingredients, using the 7-UP instead of water as the sauce is cooking. Cook 6 or 7 hours, adding meat at the proper time so that it will be tender but not overdone. Serve over noodles or rice.
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