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CAJUN STYLE REMOULADE SAUCE 
1/4 of a large red pepper
1/2 stalk of celery
1 green onion (including all the green)
1/4 cup of fresh parsley leaves
3/4 cup of mayonnaise
2 tbs of dijon mustard
2 tbs of ketchup
2 tbs of horseradish
a couple shakes of worstershire sauce
a couple shakes of tobasco sauce
2 tsp of paprika
1/4 tsp cayenne pepper

Puree in food processor or blender until smooth.

Submitted by: Wayne Allen
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 Rating: 5 / 5 - Reviews: 7
May 30, 4:19 PM
Lois West (Mississippi) says:
Apr 14, 2:21 PM
Barbara (Texas) says:
Apr 13, 10:40 PM
G. Bruce (New Jersey) says:
Mar 31, 12:10 PM
Oren May (Louisiana) says:
Jul 10, 6:09 PM
Karla (Kansas) says:
Jan 30, 11:20 AM
Carol Fennell (Pennsylvania) says:
Jul 5, 10:54 PM
Bear_Dino (California) says:

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