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3 chickens, skinned and white meat only
1/2 c. soy sauce
1/2 c. Worcestershire sauce
2 tsp. garlic salt
2/3 tsp. garlic powder
2 tsp. seasoned salt
2 tsp. onion powder
2/3 tsp. black pepper

Dice meat in 3/8 inch tick strips. Remove any fat or muscle. Mix in large bowl, all ingredients then add meat. Marinate overnight. Place on cookie sheets on low heat in oven for about 5-6 hours until dry, but not brittle (or over wood stove for 2-3 days. Be sure it is dry before you store because of the bacterial growth in chicken.
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