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1 can refried beans
1 can cheese and jalapeno dip
8 oz container avocado dip
1 small can chopped green chilies
1 small can sliced ripe olives
8 oz container sour cream
1 pkg taco seasoning
1 c shredded cheese
1 c chopped tomato
1/2 c chopped green onions

Spread refried beans in the bottom of dish, spread cheese and jalapeno dip over beans. Then spread avocado dip over cheese dip. Next mix sour cream and taco seasoning in small bowl and spread over avocado dip. Sprinkle on chopped chilies and olives. Then spread on picante sauce. Sprinkle on chopped tomatoes, green onions, and shredded cheese. Place in refrigerator for at least two hours to sit. Serve with favorite chips.
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