Copyright © 2014 The FOURnet Information Network. All rights reserved.

PHILIPPINE'S LECHE FLAN 
Caramel:

1 cup sugar
3/4 cup water

Custard:

12 egg yolks
2 cans (13 oz.) evaporated and condensed sweetened milk
1 tbsp. vanilla

In a large bowl, combine all custard ingredients. Stir lightly when mixing to prevent bubbles or foam from forming. Strain slowly while pouring caramel lined flan mold.

Preheat oven to 325F.

Cover mold with tin foil. Put molds into a bigger tray filled with water.

Bake in oven for one hour or until mixture is firm. cool before unmolding on a platter.

**One of the ingredients of our famous Halo-Halo dessert

Put sugar and water in a saucepan. Caramelize in medium heat until sugar is dissolved. Pour into flan molds or custard cups, tilting the mold to make sure the whole surface (about less than 1 cm) is covered. The more caramel you pour into the molds the sweeter the leche flan.

Put molds in a bigger tray/ baking pan filled with water.

Bake in oven for one hour or until mixture is firm. Cool before unmolding on a platter.

Submitted by: Razielle Dionisio
Share: Add review or comment

Page 1 of 4
 Rating: 4.6 / 5 - Reviews: 58   Sort by: 
Oct 30, 1:14 PM
Sali't saling sabi Pilipino says:
Nov 12, 1:26 PM
markus says:
Nov 21, 11:03 PM
giselle says:
Nov 24, 4:46 PM
cha sasser says:
Dec 5, 12:59 AM
donna says:
Dec 10, 11:42 PM
piggypig says:
Dec 13, 5:05 AM
JENNIE MARINAS says:
Dec 17, 3:00 PM
Jo says:
Dec 20, 9:38 PM
marilou says:
Dec 21, 2:52 PM
ed says:
Dec 22, 2:13 AM
Carlo A says:
Dec 23, 11:26 PM
Jo's (Florida) says:
Dec 29, 5:33 AM
Micko_mix says:
Dec 29, 6:32 AM
Izza (California) says:
Dec 29, 11:23 PM
Lynne (British Columbia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood