Copyright © 2014 The FOURnet Information Network. All rights reserved.

PHILIPPINE'S LECHE FLAN 
Caramel:

1 cup sugar
3/4 cup water

Custard:

12 egg yolks
2 cans (13 oz.) evaporated and condensed sweetened milk
1 tbsp. vanilla

In a large bowl, combine all custard ingredients. Stir lightly when mixing to prevent bubbles or foam from forming. Strain slowly while pouring caramel lined flan mold.

Preheat oven to 325°F.

Cover mold with tin foil. Put molds into a bigger tray filled with water.

Bake in oven for one hour or until mixture is firm. cool before unmolding on a platter.

**One of the ingredients of our famous Halo-Halo dessert

Put sugar and water in a saucepan. Caramelize in medium heat until sugar is dissolved. Pour into flan molds or custard cups, tilting the mold to make sure the whole surface (about less than 1 cm) is covered. The more caramel you pour into the molds the sweeter the leche flan.

Put molds in a bigger tray/ baking pan filled with water.

Bake in oven for one hour or until mixture is firm. Cool before unmolding on a platter.

Submitted by: Razielle Dionisio
Share: Add review or comment

Page 1 of 4
 Rating: 4.6 / 5 - Reviews: 58   Sort by: 
Oct 30, 1:14 PM
Sali't saling sabi Pilipino says:
Nov 12, 1:26 PM
markus says:
Nov 21, 11:03 PM
giselle says:
Nov 24, 4:46 PM
cha sasser says:
Dec 5, 12:59 AM
donna says:
Dec 10, 11:42 PM
piggypig says:
Dec 13, 5:05 AM
JENNIE MARINAS says:
Dec 17, 3:00 PM
Jo says:
Dec 20, 9:38 PM
marilou says:
Dec 21, 2:52 PM
ed says:
Dec 22, 2:13 AM
Carlo A says:
Dec 23, 11:26 PM
Jo's (Florida) says:
Dec 29, 5:33 AM
Micko_mix says:
Dec 29, 6:32 AM
Izza (California) says:
Dec 29, 11:23 PM
Lynne (British Columbia) says:

  email this recipe to:  
 

Printer Options: Standard | Word Search Puzzle

Some of the recipes other cooks are looking at right now:

  top of page



COOKS.COM - COOKING, RECIPES AND MORE
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood