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8 egg whites
1 tsp. cream of tartar
8 egg yolks
1 c. cold water
2 c. sugar
2 c. whole wheat flour
1/2 c. cornstarch
1/2 tsp. salt
1/2 tsp. butter flavoring
1 tsp. almond flavoring

Sift the flour, cornstarch and salt three times. Set aside. Whip the egg whites and cream of tartar until very stiff and set aside.

Beat the egg yolks until light colored. Add the cold water and beat two more minutes. Add the sugar gradually, blending it in. Next add the sifted flour slowly. Then add the flavorings. Last, fold in the beaten egg whites. Bake in an angel food pan for 1 hour and 15 minutes at 325 degrees. Turn pan upside down until cool.

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