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CARROTS IN ORANGE JUICE | |
1 bunch carrots (5 or 6) 1/2 cup orange juice 1 3/4 cups cold water 1/2 teaspoon salt 2 tablespoons honey or sugar 3 tablespoons butter 1 tablespoon flour 1/2 cup additional boiling water Wash, peel and slice the carrots. Place in a saucepan and add the orange juice, salt, honey or sugar and cold water. Bring to a boil, skim carefully, reduce heat, cover and simmer over very low heat until fork tender, about 1 1/4 hours. Watch carefully and shake the pan occasionally to prevent sticking. When tender, add 1/2 cup additional boiling water. Stir in 3 tablespoons butter mixed with 1 tablespoon flour to thicken (cream until smooth before adding). Cook for several minutes and serve. Submitted by: CM |
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