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CASSAVA BIBINGKA 
4 c. grated cassava
2 c. coconut milk
2 tbsp. melted butter
3 eggs
2 c. sugar
1 tbsp. salt
1/2 c. pure coconut cream
Grated cheese

Beat eggs. Add sugar, butter and salt. Mix thoroughly. Add the grated cassava and coconut milk. Mix well and place in a pan or bibingka mold lined with banana leaf. Bake until almost done.

Brush with coconut cream. Sprinkle with grated cheese or strips of local cottage cheese. Brown top under hot cover or oven broiler, or top with pure coconut milk with sugar to taste and brown under broiler.

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