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Mix together:

2 1/2 c. self-rising flour
1/2 c. cooking oil

Dissolve 1/2 package dry yeast with 1/8 cup warm water. Mix together:

1 c. buttermilk
1/2 tsp. soda
1 tbsp. sugar

Blend flour and oil mixture with yeast mixture. Add buttermilk and stir well. Chill in refrigerator. When ready to use, roll out batter thicker than usual. Cut desired number of biscuits and bake at 450 degrees for 15 minutes. Batter will keep in refrigerator for 2 weeks.
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Reviews: 1
Oct 21, 6:17 AM
Phyllis Chittum (Virginia) says:

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