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TACO SALAD 
1 lb. hamburger
1 whole pkg. Hamburger Helper mix for cheeseburger macaroni
3 1/3 c. hot water
2 tsp. chili powder
1 pinch garlic powder
6 c. shredded lettuce
1 whole med. green pepper, chopped (1 cup)
2 whole med. tomatoes, chopped (1 1/3 cup)
1/3 c. sliced green onions, with tops
1/4 c. sliced pitted ripe olives, optional

Cook and stir ground beef in 10 inch skillet until brown, drain. Stir in macaroni, sauce mix, water, chili powder and garlic. Heat to boiling, stirring constantly. Reduce heat, cover and simmer, stirring occasionally 15 minutes. Uncover and cook 5 minutes longer. Place lettuce, green pepper, tomatoes, onions and olives in large bowl; toss with ground beef mixture. Serve immediately or, if desired, cover and refrigerate until chilled at least 4 hours. Serve with tortilla chips and dairy sour cream if desired. 6 to 8 servings.
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