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PICCALILLI RELISH 
1 qt. chopped cabbage
1 qt. chopped green tomatoes
2 sweet red peppers
2 sweet green pepper
2 lg. onions
1/4 c. salt
1 1/2 c. vinegar
1 1/2 c. water
2 c. firmly packed brown sugar
1 tsp. dry mustard
1 tsp. turmeric
1 tsp. celery seed

Chop the cabbage, tomatoes, red and green peppers. Chop the onion. Mix with salt and let stand overnight.

Next morning; drain and press in cloth to remove all liquid possible. Boil vinegar, water, sugar and spices 5 minutes. Add the chopped vegetable mixture. Bring to a boil and pour into sterilized jars and seal at once.

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